Current methodology of MTT assay in bacteria - A review.

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第一作者： Ewa,Grela

第一单位： Department of Bioorganic Chemistry, Faculty of Chemistry, Wrocław University of Technology, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław, Poland.

作者： Ewa,Grela ^[1] ; Joanna,Kozłowska ^[2] ; Agnieszka,Grabowiecka ^[3]

作者单位： Department of Bioorganic Chemistry, Faculty of Chemistry, Wrocław University of Technology, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław, Poland. ^[1] Department of Chemistry, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland. ^[2] Department of Bioorganic Chemistry, Faculty of Chemistry, Wrocław University of Technology, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław, Poland. Electronic address: agnieszka.grabowiecka@pwr.edu.pl. ^[3]

关键词 Bacteria Formazan MTT Reduction Tetrazolium salt

主题词细菌(Bacteria);生物学鉴定法(Biological Assay);细胞分裂(Cell Division);甲臜类(Formazans);氧化还原(Oxidation-Reduction);四唑鎓盐类(Tetrazolium Salts);噻唑类(Thiazoles)

DOI 10.1016/j.acthis.2018.03.007

PMID 29606555

发布时间 2022-04-09

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