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Role of dietary α- and γ-tocopherol from Rosa mosqueta oil in the prevention of alterations induced by high-fat diet in a murine model.

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第一作者： Gladys,Tapia

第一单位： Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Santiago, Chile.

作者： Gladys,Tapia ^[1] ; David,Silva ^[1] ; Nalda,Romero ^[2] ; Paulina,Pettinelli ^[3] ; Camila G,Dossi ^[1] ; Manuel,de Miguel ^[4] ; Daniel,González-Mañán ^[5]

作者单位： Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Santiago, Chile. ^[1] Department of Food Science and Chemical Technology, University of Chile, Santiago, Chile. ^[2] Department of Health Sciences, Nutrition and Dietetics, Pontificia Universidad Católica de Chile, Santiago, Chile. ^[3] Departamento de Citología e Histología Normal y Patológica, Universidad de Sevilla, Sevilla, Spain. ^[4] Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine, University of Chile, Santiago, Chile. Electronic address: Danielgonzalez@med.uchile.cl. ^[5]

关键词 Inflammation Liver Obesity Oxidative stress Rosa mosqueta Tocopherol