换一批
换一批Interaction of Soybean 7S Globulin Peptide with Cell Membrane Model via Isothermal Titration Calorimetry, Quartz Crystal Microbalance with Dissipation, and Langmuir Monolayer Study.
第一作者：
Yuan,Zou
第一单位：
Food Protein Research and Development Center, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety , South China University of Technology , Guangzhou 510640 , P. R China.
作者：
主题词
抗原, 植物(Antigens, Plant);量热法(Calorimetry);细胞膜(Cell Membrane);胆固醇(Cholesterol);球蛋白类(Globulins);人类(Humans);氢键合(Hydrogen Bonding);动力学(Kinetics);脂质体(Liposomes);蛋白质结合(Protein Binding);石英晶体微天平技术(Quartz Crystal Microbalance Techniques);种子贮藏蛋白质类(Seed Storage Proteins);大豆蛋白质类(Soybean Proteins)
DOI
10.1021/acs.jafc.8b00414
PMID
29634259
发布时间
2018-05-29
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