Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.

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作者： Yang,Cao ^[1] ; Zheng Feei,Ma ^[2] ; Hongxia,Zhang ^[3] ; Yifan,Jin ^[4] ; Yihe,Zhang ^[5] ; Frank,Hayford ^[6]

作者单位： Department of Health Promotion, Pudong Maternal and Child Health Care Institution, Shanghai 201399, China. evacaoyang@163.com. ^[1] Department of Public Health, Xi'an Jiaotong-Liverpool University, Suzhou 215123, China. Zhengfeei.Ma@xjtlu.edu.cn. ^[2] School of Medical Sciences, Universiti Sains Malaysia, Kota Bharu 15200, Kelantan, Malaysia. Zhengfeei.Ma@xjtlu.edu.cn. ^[3] Department of Food Science, University of Otago, Dunedin 9016, New Zealand. zhanghongxia326@hotmail.com. ^[4] Department of Public Health, Xi'an Jiaotong-Liverpool University, Suzhou 215123, China. Yifan.Jin14@student.xjtlu.edu.cn. ^[5] Division of Medicine, School of Life and Medical Sciences, University College London, London WC1E6BT, UK. yihe.zhang.16@ucl.ac.uk. ^[6] Department of Nutrition and Dietetics, School of Biomedical and Allied Health Sciences, College of Health Sciences, University of Ghana, Accra P.O. Box LG 25, Ghana. feahayford220580@gmail.com. ^[7]

关键词 Smallanthus sonchifolius fructooligosaccharides prebiotic underutilized yacon

DOI 10.3390/foods7040059

PMID 29649123

发布时间 2023-11-12

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Foods (Basel, Switzerland)

2018年7卷4期

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Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.

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Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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