作者：
Famke,Jansen [1]
;
Pierre,Dorny [2]
;
Chiara,Trevisan [3]
;
Veronique,Dermauw [4]
;
Minerva,Laranjo-González [3]
;
Alberto,Allepuz [3]
;
Céline,Dupuy [5]
;
Meryam,Krit [5]
;
Sarah,Gabriël [6]
;
Brecht,Devleesschauwer [7]
作者单位：
Department of Biomedical Sciences, Institute of Tropical Medicine, 155 Nationalestraat, B-2000, Antwerp, Belgium. fjansen@itg.be.
[1]
Laboratory of Parasitology, Faculty of Veterinary Medicine, Ghent University, 133 Salisburylaan, B-9820, Merelbeke, Belgium. fjansen@itg.be.
[2]
Department of Biomedical Sciences, Institute of Tropical Medicine, 155 Nationalestraat, B-2000, Antwerp, Belgium.
[3]
Laboratory of Parasitology, Faculty of Veterinary Medicine, Ghent University, 133 Salisburylaan, B-9820, Merelbeke, Belgium.
[4]
IRTA, Centre de Recerca en Sanitat Animal (CReSA, IRTA-UAB), Campus de la Universitat Autònoma de Barcelona, Bellaterra, 08193, Barcelona, Spain.
[5]
Departament de Sanitat i Anatomia Animals, Universitat Autònoma de Barcelona (UAB), 08193 Bellaterra, Barcelona, Spain.
[6]
General directorate for food, Slaughterhouses and cutting plants board, 69401, Lyon, France.
[7]
Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, 133 Salisburylaan, B-9820, Merelbeke, Belgium.
[8]
Department of Public Health and Surveillance, Scientific Institute of Public Health (WIV-ISP), Juliette Wytsmanstraat 14, B-1050, Brussels, Belgium.
[9]
DOI
10.1186/s13071-018-2804-x
PMID
29653598
发布时间
2019-01-30
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