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首页> Applied and environmental microbiology> Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.

Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.

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作者： Sander,Wuyts ^[1] ; Wannes,Van Beeck ^[2] ; Eline F M,Oerlemans ^[1] ; Stijn,Wittouck ^[1] ; Ingmar J J,Claes ^[1] ; Ilke,De Boeck ^[1] ; Stefan,Weckx ^[1] ; Bart,Lievens ^[2] ; Luc,De Vuyst ^[3] ; Sarah,Lebeer ^[2]

作者单位： University of Antwerp, Research Group Environmental Ecology and Applied Microbiology (ENdEMIC), Department of Bioscience Engineering, Antwerp, Belgium. ^[1] Vrije Universiteit Brussel, Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Brussels, Belgium. ^[2] Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus De Nayer, Sint-Katelijne-Waver, Belgium. ^[3] University of Antwerp, Research Group Environmental Ecology and Applied Microbiology (ENdEMIC), Department of Bioscience Engineering, Antwerp, Belgium sarah.lebeer@uantwerpen.be. ^[4]

关键词 16S RNA sequencing RNA-based 16S amplicon sequencing amplicon sequence variants biogenic amines fermentation lactic acid bacteria phylogenetic placement

主题词抗生作用(Antibiosis);生物多样性(Biodiversity);集落计数, 微生物(Colony Count, Microbial);胡萝卜(Daucus carota);肠杆菌科(Enterobacteriaceae);发酵(Fermentation);食品微生物学(Food Microbiology);乳杆菌目(Lactobacillales);明串珠菌属(Leuconostoc);种系发生(Phylogeny);RNA, 核糖体, 16S(RNA, Ribosomal, 16S)

DOI 10.1128/AEM.00134-18

PMID 29654180

发布时间 2019-09-25

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Applied and environmental microbiology

Applied and environmental microbiology

2018年84卷12期

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