Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils.-论文-万方医学网

第一作者： Ana Carolina Pelaes,Vital

第一单位： Food Science Post-Graduate Program, Universidade Estadual de Maringá, 87020-900 Maringá, Brazil.

作者： Ana Carolina Pelaes,Vital ^[1] ; Ana,Guerrero ^[2] ; Emilia Maria Barbosa Carvalho,Kempinski ^[3] ; Jessica de Oliveira,Monteschio ^[4] ; Cesar,Sary ^[4] ; Tatiane Rogelio,Ramos ^[4] ; María Del Mar,Campo ^[5] ; Ivanor Nunes do,Prado ^[6]

作者单位： Food Science Post-Graduate Program, Universidade Estadual de Maringá, 87020-900 Maringá, Brazil. ^[1] Animal Science Department, Universidade Estadual de Maringá, 87020-900 Maringá, Brazil; Animal Production and Food Science Department, Instituto Agroalimentario (IA2), Universidad de Zaragoza - CITA, C/Miguel Servet, 177, 50013 Zaragoza, Spain. ^[2] Food Science Post-Graduate Program, Universidade Estadual de Maringá, 87020-900 Maringá, Brazil; Department of Physical Therapy, UNINGA - Centro Universitáro Ingá, 87035-510 Maringá, Brazil. ^[3] Animal Science Department, Universidade Estadual de Maringá, 87020-900 Maringá, Brazil. ^[4] Animal Production and Food Science Department, Instituto Agroalimentario (IA2), Universidad de Zaragoza - CITA, C/Miguel Servet, 177, 50013 Zaragoza, Spain. ^[5] Animal Science Department, Universidade Estadual de Maringá, 87020-900 Maringá, Brazil. Electronic address: inprado@uem.br. ^[6]

主题词成年人(Adult);动物(Animals);抗氧化剂(Antioxidants);巴西(Brazil);牛(Cattle);聚类分析(Cluster Analysis);交叉, 遗传(Crosses, Genetic);快餐(Fast Foods);女(雌)性(Female);调味剂(Flavoring Agents);偏食(Food Preferences);食品防腐剂(Food Preservatives);人类(Humans);男(雄)性(Male);肉(Meat);中年人(Middle Aged);油类, 挥发(Oils, Volatile);牛至属(Origanum);主成分分析(Principal Component Analysis);表面特性(Surface Properties);味觉(Taste);青年人(Young Adult)

DOI 10.1016/j.meatsci.2018.04.035

PMID 29753217

发布时间 2018-11-15

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Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils.

Meat science

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Meat science

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Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils.

Meat science

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Meat science

相关期刊

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