Emergence of the colistin resistance gene mcr-1 and its variant in several uncommon species of Enterobacteriaceae from commercial poultry farm surrounding environments.

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第一作者： Xiaoming,Wang

第一单位： Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety and Beijing Laboratory for Food Quality and Safety, Beijing, 100193, China.

作者： Xiaoming,Wang ^[1] ; Yao,Wang ^[2] ; Yang,Wang ^[3] ; Suxia,Zhang ^[2] ; Zhangqi,Shen ^[3] ; Shaolin,Wang ^[4]

作者单位： Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety and Beijing Laboratory for Food Quality and Safety, Beijing, 100193, China. ^[1] Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety and Beijing Laboratory for Food Quality and Safety, Beijing, 100193, China. ^[2] Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China. ^[3] Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety and Beijing Laboratory for Food Quality and Safety, Beijing, 100193, China. Electronic address: shaolinwang@cau.edu.cn. ^[4]

关键词 Colistin resistance Enterobacteriaceael Environment mcr-1 mcr-1.3