The synergistic effect of organic acids, phytochemicals and a permeabilizing complex reduces Salmonella Typhimurium 1,4,[5],12:i-shedding in pigs.

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第一作者： Jessica,Ruggeri

第一单位： Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna [Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna], 25124, Brescia, Italy.

作者： Jessica,Ruggeri ^[1] ; Fabio,Foresti ^[2] ; Roberta,Pavesi ^[2] ; Alessia,Terrini ^[1] ; Francesca,Giudici ^[1] ; Diego,Padoan ^[3] ; Attilio,Corradi ^[4] ; Maria Cristina,Ossiprandi ^[4] ; Paolo,Pasquali ^[5] ; Giovanni Loris,Alborali ^[6]

作者单位： Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna [Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna], 25124, Brescia, Italy. ^[1] GKL S.a.s, Casalfiumanese (Bo), Casalfiumanese, Italy. ^[2] Biomin GmbH Getzersdorf, Getzersdorf, Austria. ^[3] Department of Veterinary Sciences, University of Parma, Parma, Italy. ^[4] Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, 00161, Rome, Italy. ^[5] Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna [Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna], 25124, Brescia, Italy. giovanni.alborali@izsler.it. ^[6]

关键词 Organic acids Phytochemicals Salmonella Typhimurium 1,4,[5],12:i-Swine