Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells.

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第一作者： Gessica,Serra

第一单位： Dept. of Food and Nutritional Sciences, University of Reading, RG6 6AP Reading, UK.

作者： Gessica,Serra ^[1] ; Alessandra,Incani ^[2] ; Gabriele,Serreli ^[2] ; Laura,Porru ^[2] ; M Paola,Melis ^[2] ; Carlo I G,Tuberoso ^[3] ; Daniela,Rossin ^[4] ; Fiorella,Biasi ^[4] ; Monica,Deiana ^[5]

作者单位： Dept. of Food and Nutritional Sciences, University of Reading, RG6 6AP Reading, UK. ^[1] Dept. of Biomedical Sciences, Unit of Experimental Pathology, University of Cagliari, 09042 Monserrato, Cagliari, Italy. ^[2] Dept. of Life and Environmental Sciences, University of Cagliari, Via Ospedale, 72, 09124 Cagliari, Italy. ^[3] Dept. of Clinical and Biological Sciences, University of Turin, 10043 Orbassano, Turin, Italy. ^[4] Dept. of Biomedical Sciences, Unit of Experimental Pathology, University of Cagliari, 09042 Monserrato, Cagliari, Italy. Electronic address: mdeiana@unica.it. ^[5]

关键词 Caco-2 cells Inflammation Olive oil Oxidative stress Oxysterols Polyphenols

主题词抗氧化剂(Antioxidants);Caco-2细胞(Caco-2 Cells);人类(Humans);炎症(Inflammation);白细胞介素6(Interleukin-6);白细胞介素8(Interleukin-8);肠黏膜(Intestinal Mucosa);肠(Intestines);NF-κB(NF-kappa B);一氧化氮(Nitric Oxide);氧化还原(Oxidation-Reduction);氧化性应激(Oxidative Stress);活性氧(Reactive Oxygen Species);信号传导(Signal Transduction)

DOI 10.1016/j.redox.2018.05.006

PMID 29793168

发布时间 2021-01-09

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Redox biology

2018年17卷

348-354页

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Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells.

Redox biology

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Redox biology

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Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells.

Redox biology

相似文献

Redox biology

相关期刊

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