Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose.

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作者： Glen M,DeLoid ^[1] ; Ikjot Singh,Sohal ^[2] ; Laura R,Lorente ^[1] ; Ramon M,Molina ^[1] ; Georgios,Pyrgiotakis ^[1] ; Ana,Stevanovic ^[1] ; Ruojie,Zhang ^[3] ; David Julian,McClements ^[3] ; Nicholas K,Geitner ^[4] ; Douglas W,Bousfield ^[5] ; Kee Woei,Ng ^[6] ; Say Chye Joachim,Loo ^[6] ; David C,Bell ^[7] ; Joseph,Brain ^[1] ; Philip,Demokritou ^[1]

作者单位： Center for Nanotechnology and Nanotoxicology, Department of Environmental Health , Harvard T. H. Chan School of Public Health , Boston , Massachusetts 02115 , United States. ^[1] Department of Biomedical Engineering & Biotechnology , University of Massachusetts Lowell , Lowell , Massachusetts 01854 , United States. ^[2] Department of Food Science , University of Massachusetts Amherst , Amherst , Massachusetts 01003 , United States. ^[3] Department of Civil and Environmental Engineering & Center for the Environmental Implications of NanoTechnology , Duke University , Durham , North Carolina 27708 , United States. ^[4] Department of Chemical and Biological Engineering , University of Maine , Orono , Maine 04469 , United States. ^[5] School of Materials Science and Engineering , Nanyang Technological University, 639798 Singapore. ^[6] School of Engineering and Applied Sciences , Harvard University , Cambridge , Massachusetts 02138 , United States. ^[7]

关键词 bioavailability nanocellulose pancreatic lipase simulated digestion triglyceride