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Rapid and accurate identification of black aspergilli from grapes using high-resolution melting (HRM) analysis.

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第一作者： Aliki,Xanthopoulou

第一单位： Institute of Applied Biosciences, CERTH, Thessaloniki, Greece.

作者： Aliki,Xanthopoulou ^[1] ; Ioannis,Ganopoulos ^[2] ; Paschalitsa,Tryfinopoulou ^[3] ; Efstathios Z,Panagou ^[3] ; Maslin,Osanthanunkul ^[4] ; Panagiotis,Madesis ^[1] ; Dimosthenis,Kizis ^[5]

作者单位： Institute of Applied Biosciences, CERTH, Thessaloniki, Greece. ^[1] Institute of Plant Breeding and Genetic Resources ELGO-DEMETER, Thessaloniki, Greece. ^[2] Laboratory of Food Microbiology and Biotechnology, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece. ^[3] Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.;Center of Excellence in Bioresources for Agriculture, Industry and Medicine, Chiang Mai University, Chiang Mai, Thailand. ^[4] Laboratory of Mycology, Department of Phytopathology, Benaki Phytopathological Institute, Athens, Greece. ^[5]

关键词 HRM analysis black aspergilli genotyping grape identification isolates

医学主题词曲霉菌属(Aspergillus);DNA, 真菌(DNA, Fungal);真菌学分型技术(Mycological Typing Techniques);植物疾病(Plant Diseases);聚合酶链反应(Polymerase Chain Reaction);转变温度(Transition Temperature);葡萄属(Vitis)

DOI 10.1002/jsfa.9189

PMID 29876941

发布时间 2019-12-10

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准确一般字义偏差语意偏离译文作用小提交