Food Allergy Perceptions and Health-Related Quality of Life in a Racially Diverse Sample.

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作者： Alicia Toeruna,Widge ^[1] ; Elizabeth,Flory ^[2] ; Hemant,Sharma ^[3] ; Linda Jones,Herbert ^[4]

作者单位： National Institute of Allergy and Infectious Disease, National Institutes of Health, Bethesda, MD 20814, USA. Alicia.Widge@nih.gov. ^[1] School of Medicine and Health Sciences, The George Washington University, Washington, DC 20052, USA. lflory@gwmail.gwu.edu. ^[2] School of Medicine and Health Sciences, The George Washington University, Washington, DC 20052, USA. HSharma@childrensnational.org. ^[3] Division of Allergy and Immunology, Children's National Health System, Washington, DC 20010, USA. HSharma@childrensnational.org. ^[4] School of Medicine and Health Sciences, The George Washington University, Washington, DC 20052, USA. LHerbert@childrensnational.org. ^[5] Division of Allergy and Immunology, Children's National Health System, Washington, DC 20010, USA. LHerbert@childrensnational.org. ^[6]

关键词 ethnicity food allergy health related quality of life race

DOI 10.3390/children5060070

PMID 29882771

发布时间 2020-09-30

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Children (Basel, Switzerland)

2018年5卷6期

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Food Allergy Perceptions and Health-Related Quality of Life in a Racially Diverse Sample.

Children (Basel, Switzerland)

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Food Allergy Perceptions and Health-Related Quality of Life in a Racially Diverse Sample.

Children (Basel, Switzerland)

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