Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed.

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作者： Verónica,Carrasco-Sánchez ^[1] ; Adolfo,Marican ^[2] ; Ariela,Vergara-Jaque ^[3] ; Christian,Folch-Cano ^[4] ; Jeffrey,Comer ^[5] ; V Felipe,Laurie ^[6]

作者单位： Departamento de Microbiología, Facultad de Ciencias de la Salud, Universidad de Talca, 2 Norte 681, Talca, Chile; Instituto de Innovación basada en Ciencias, Universidad de Talca, 2 Norte 681, Talca, Chile. Electronic address: vecarrasco@utalca.cl. ^[1] Chemistry Institute of Natural Resources, Universidad de Talca, 2 Norte 681, Talca, Chile. Electronic address: amarican@utalca.cl. ^[2] Center for Bioinformatics and Molecular Simulation, Universidad de Talca, 2 Norte 685, Talca, Chile. Electronic address: arvergara@utalca.cl. ^[3] School of Agricultural Engineering, Universidad de Concepción, Vicente Méndez 595, Chillán, Chile. Electronic address: chfolch@udec.cl. ^[4] Institute of Computational Comparative Medicine, Nanotechnology Innovation Center of Kansas State, Department of Anatomy and Physiology, Kansas State University, Manhattan, KS 66506, USA. Electronic address: jeffcomer@ksu.edu. ^[5] School of Agricultural Sciences, Universidad de Talca, 2 Norte 681, Talca, Chile. Electronic address: flaurie@utalca.cl. ^[6]

关键词 Fining Molecular dynamics Ochratoxin A PA-EGDMA PVPP Wine