换一批Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride complex using hydrophobic materials: Feasibility and characterization of microcapsules.
第一作者：
Yun,Yin
第一单位：
Department of Food Science and Technology, Virginia Polytechnic Institute and State University, 1230 Washington Street SW, Blacksburg, VA 24061, USA. Electronic address: yunyin2@vt.edu.
作者：
医学主题词
烷烃类(Alkanes);胶囊(Capsules);氯化物(Chlorides);色谱法, 气相(Chromatography, Gas);调味剂(Flavoring Agents);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);显微镜检查, 电子, 扫描(Microscopy, Electron, Scanning);吡咯类(Pyrroles);X线显微体层摄影术(X-Ray Microtomography);锌化合物(Zinc Compounds)
DOI
10.1016/j.foodchem.2018.05.079
PMID
29884369
发布时间
2018-10-15
- 浏览8
Food chemistry
173-181页
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