Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant.

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作者： Morteza,Shahrestani ^[1] ; Mohammad Saber,Tehrani ^[2] ; Shahram,Shoeibi ^[1] ; Parviz,Aberoomand Azar ^[3] ; Syed,Waqif Husain ^[2]

作者单位： Department of Analytical Chemistry, Faculty of Basic Science, Science and Research Branch, Islamic Azad University, Tehran, Iran. ^[1] Food and Drug Laboratories Research Center (FDLRC), Iran Food and Drug Administration (IFDA), MOH, Tehran, Iran. ^[2] Department of Analytical Chemistry, Faculty of Basic Sciences, Azad University, Sciences and Researches Branch, P.O. Box 14515-775, Poonak-Hesarak, Tehran, Iran. ^[3] Department of Food Chemistry, Food and Drug Laboratories Research Center (FDLRC), Iran Food and Drug Administration (IFDA), MOH, Tehran, Iran. ^[4] Department of Chemistry, Faculty of Science, Science and Research Branch, Islamic Azad University, Tehran, Iran. ^[5]

DOI 10.1155/2018/1651629

PMID 29888024

发布时间 2020-09-30

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Journal of analytical methods in chemistry

2018年2018卷

1651629页

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Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant.

Journal of analytical methods in chemistry

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Journal of analytical methods in chemistry

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Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant.

Journal of analytical methods in chemistry

相似文献

Journal of analytical methods in chemistry

相关期刊

检索历史清除