换一批
换一批Sensitive analysis of curcuminoids via micellar electrokinetic chromatography with laser-induced native fluorescence detection and mixed micelles-induced fluorescence synergism.
第一作者：
Chengxin,Wu
第一单位：
State Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou, 730000, China.
作者：
主题词
缓冲剂(Buffers);校准(Calibration);色谱法, 胶束电动毛细管(Chromatography, Micellar Electrokinetic Capillary);姜黄属(Curcuma);姜黄素(Curcumin);二芳基庚烷类(Diarylheptanoids);人类(Humans);氢离子浓度(Hydrogen-Ion Concentration);激光(Lasers);检测限(Limit of Detection);甲醇(Methanol);微胶粒(Micelles);辛苯昔醇(Octoxynol);参考标准(Reference Standards);回归分析(Regression Analysis);结果可重复性(Reproducibility of Results);光谱法, 荧光(Spectrometry, Fluorescence)
DOI
10.1016/j.chroma.2018.06.012
PMID
29891402
发布时间
2022-04-05
- 浏览13
Journal of chromatography. A
207-213页
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