Tasting the Tree of Life: Development of a Collaborative, Cross-Campus, Science Outreach Meal Event.

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作者： Wendy L,Clement ^[1] ; Kathryn T,Elliott ^[1] ; Okxana,Cordova-Hoyos ^[1] ; Isabel,Distefano ^[1] ; Kate,Kearns ^[1] ; Raagni,Kumar ^[1] ; Ashley,Leto ^[1] ; Janis,Tumaliuan ^[1] ; Lauren,Franchetti ^[2] ; Evelyn,Kulesza ^[1] ; Nicole,Tineo ^[1] ; Patrice,Mendes ^[2] ; Karen,Roth ^[2] ; Jeffrey M,Osborn ^[3]

作者单位： Department of Biology, The College of New Jersey, Ewing, NJ 08628. ^[1] Dining Services, The College of New Jersey, Ewing, NJ 08628. ^[2] School of Science, The College of New Jersey, Ewing, NJ 08628. ^[3]

DOI 10.1128/jmbe.v19i1.1408

PMID 29904526

发布时间 2024-03-14

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Journal of microbiology & biology education

2018年19卷1期

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Tasting the Tree of Life: Development of a Collaborative, Cross-Campus, Science Outreach Meal Event.

Journal of microbiology & biology education

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Journal of microbiology & biology education

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Tasting the Tree of Life: Development of a Collaborative, Cross-Campus, Science Outreach Meal Event.

Journal of microbiology & biology education

相似文献

Journal of microbiology & biology education

相关期刊

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