Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China.

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作者： Hao,Guan ^[1] ; Yanhong,Yan ^[1] ; Xiaoling,Li ^[1] ; Xiaomei,Li ^[1] ; Yang,Shuai ^[1] ; Guangyan,Feng ^[1] ; Qifan,Ran ^[2] ; Yimin,Cai ^[3] ; Ying,Li ^[4] ; Xinquan,Zhang ^[5]

作者单位： Animal Science and Technology College, Sichuan Agricultural University, Chengdu, China. ^[1] Institute of Grass Science, ChongQing Academy of Animal Husbandry, ChongQing, China. ^[2] Japan International Research Center for Agricultural Science (JIRCAS), Tsukuba, Ibaraki 305-8686, Japan. ^[3] Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China. Electronic address: Yingli@sicau.edu.cn. ^[4] Animal Science and Technology College, Sichuan Agricultural University, Chengdu, China. Electronic address: zhangxq@sicau.edu.cn. ^[5]

关键词 Bunker-silo silage Climatic factor Corn Fermentation quality Natural microbial community

主题词中国(China);发酵(Fermentation);青贮饲料(Silage);玉米(Zea mays)

DOI 10.1016/j.biortech.2018.06.018

PMID 29908496

发布时间 2018-10-17

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