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Effect of Dietary Fiber and Metabolites on Mast Cell Activation and Mast Cell-Associated Diseases.

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第一作者： Jelle,Folkerts

第一单位： Department of Pulmonary Medicine, Erasmus MC, Rotterdam, Netherlands.;Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, Netherlands.;Department of Pathology, Stanford University School of Medicine, Stanford, CA, United States.;Department of Dermatology and Allergy, Charité - Universitätsmedizin Berlin, Berlin, Germany.

作者： Jelle,Folkerts ^[1] ; Ralph,Stadhouders ^[2] ; Frank A,Redegeld ^[3] ; See-Ying,Tam ^[4] ; Rudi W,Hendriks ^[5] ; Stephen J,Galli ^[4] ; Marcus,Maurer ^[6]

作者单位： Department of Pulmonary Medicine, Erasmus MC, Rotterdam, Netherlands.;Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, Netherlands.;Department of Pathology, Stanford University School of Medicine, Stanford, CA, United States.;Department of Dermatology and Allergy, Charité - Universitätsmedizin Berlin, Berlin, Germany. ^[1] Department of Pulmonary Medicine, Erasmus MC, Rotterdam, Netherlands.;Department of Cell Biology, Erasmus MC, Rotterdam, Netherlands. ^[2] Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, Netherlands. ^[3] Department of Pathology, Stanford University School of Medicine, Stanford, CA, United States. ^[4] Department of Pulmonary Medicine, Erasmus MC, Rotterdam, Netherlands. ^[5] Department of Dermatology and Allergy, Charité - Universitätsmedizin Berlin, Berlin, Germany. ^[6]

关键词 allergy asthma dietary fiber mast cells short-chain fatty acids