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首页> International journal of food microbiology> Analysis of enterotoxigenic Bacillus cereus strains from dried foods using whole genome sequencing, multi-locus sequence analysis and toxin gene prevalence and distribution using endpoint PCR analysis.

Analysis of enterotoxigenic Bacillus cereus strains from dried foods using whole genome sequencing, multi-locus sequence analysis and toxin gene prevalence and distribution using endpoint PCR analysis.

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作者： Laurenda,Carter ^[1] ; Hannah R,Chase ^[2] ; Charles M,Gieseker ^[3] ; Nicholas R,Hasbrouck ^[3] ; Cynthia B,Stine ^[3] ; Ashraf,Khan ^[4] ; Laura J,Ewing-Peeples ^[2] ; Ben D,Tall ^[2] ; Gopal R,Gopinath ^[2]

作者单位： U. S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Applied Research and Safety Assessment, Laurel, MD 20708 USA. Electronic address: Laurenda.Carter@fda.hhs.gov. ^[1] U. S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Applied Research and Safety Assessment, Laurel, MD 20708 USA. ^[2] U. S. Food and Drug Administration, Center for Veterinary Medicine, Office of Research, Laurel, MD 20708, USA. ^[3] Division of Microbiology, National Center for Toxicological Research, Jefferson, AR 72079, USA. ^[4]

关键词 25-gene MLSA Enterotoxigenic Bacillus cereus Genomic characterization WGS

主题词蜡状芽孢杆菌(Bacillus cereus);肠毒素类(Enterotoxins);食品微生物学(Food Microbiology);食品, 保藏(Food, Preserved);基因, 细菌(Genes, Bacterial);基因组, 细菌(Genome, Bacterial);溶血素蛋白质类(Hemolysin Proteins);人类(Humans);印度(India);婴儿配方(Infant Formula);墨西哥(Mexico);多位点测序分型(Multilocus Sequence Typing);种系发生(Phylogeny);患病率(Prevalence)

DOI 10.1016/j.ijfoodmicro.2018.06.016

PMID 29990637

发布时间 2024-11-08

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International journal of food microbiology

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