作者：
Hui-Min,Jia [1]
;
Hui-Juan,Jia [1]
;
Qing-Le,Cai [2]
;
Yan,Wang [1]
;
Hai-Bo,Zhao [1]
;
Wei-Fei,Yang [2]
;
Guo-Yun,Wang [3]
;
Ying-Hui,Li [3]
;
Dong-Liang,Zhan [4]
;
Yu-Tong,Shen [2]
;
Qing-Feng,Niu [1]
;
Le,Chang [1]
;
Jie,Qiu [5]
;
Lan,Zhao [1]
;
Han-Bing,Xie [6]
;
Wan-Yi,Fu [1]
;
Jing,Jin [1]
;
Xiong-Wei,Li [1]
;
Yun,Jiao [1]
;
Chao-Chao,Zhou [7]
;
Ting,Tu [8]
;
Chun-Yan,Chai [3]
;
Jin-Long,Gao [9]
;
Long-Jiang,Fan [10]
;
Eric,van de Weg [2]
;
Jun-Yi,Wang [6]
;
Zhong-Shan,Gao [11]
作者单位：
Institute of Fruit Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
[1]
Hangzhou 1 Gene Ltd, Hangzhou, China.
[2]
Forestry Technology Extension Center, Yuyao, Ningbo, China.
[3]
The National Key Facility for Crop Gene Resources and Genetic Improvement (NFCRI), Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China.
[4]
Shanghai Center for Plant Stress Biology, and National Key Laboratory of Plant Molecular Genetics, Center of Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, China.
[5]
Institute of Crop Science & Institute of Bioinformatics, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
[6]
Forest & Fruit Tree Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China.
[7]
Institute of Forestry, Ningbo Academy of Agricultural Science, Ningbo, China.
[8]
Shunmei Breeding and Propagation Centre for Chinese Bayberry, Yuyao, China.
[9]
Forestry Technology Extension Center, Cixi, China.
[10]
Plant Breeding-Wageningen University and Research, Wageningen, The Netherlands.
[11]
DOI
10.1111/pbi.12985
PMID
29992702
发布时间
2022-04-09
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