Factors affecting lamb eating quality and the potential for their integration into an MSA sheepmeat grading model.

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第一作者： L,Pannier

第一单位： Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; Murdoch University, School of Veterinary & Life Sciences, Western Australia 6150, Australia. Electronic address: l.pannier@murdoch.edu.au.

作者： L,Pannier ^[1] ; G E,Gardner ^[2] ; R A,O'Reilly ^[2] ; D W,Pethick ^[2]

作者单位： Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; Murdoch University, School of Veterinary & Life Sciences, Western Australia 6150, Australia. Electronic address: l.pannier@murdoch.edu.au. ^[1] Australian Cooperative Research Centre for Sheep Industry Innovation, Australia; Murdoch University, School of Veterinary & Life Sciences, Western Australia 6150, Australia. ^[2]

关键词 Consumers Eating quality International Meat Standards Australia

主题词动物(Animals);澳大利亚(Australia);肉(Meat);质量控制(Quality Control);绵羊(Sheep);味觉(Taste)

DOI 10.1016/j.meatsci.2018.06.035

PMID 30008337

发布时间 2018-10-26

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准确一般字义偏差语意偏离译文作用小提交