Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis.

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作者： Consuelo,Castro ^[1] ; Francisco,Mura ^[2] ; Gabriela,Valenzuela ^[1] ; Catalina,Figueroa ^[1] ; Romina,Salinas ^[1] ; M Carolina,Zuñiga ^[2] ; Josep Lluís,Torres ^[3] ; Elisabet,Fuguet ^[4] ; Carla,Delporte ^[5]

作者单位： Department of Pharmacological and Toxicological Chemistry, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, 8380492 Santiago, Chile. ^[1] Department of Inorganic and Analytical Chemistry, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Sergio Livingstone 1007, Santiago, Chile. ^[2] Institute for Advanced Chemistry of Catalonia, CSIC (IQAC-CSIC), Jordi Girona 18-26, 08034-Barcelona, Spain. ^[3] Departament de Química Analítica and Institut de Biomedicina (IBUB), Universitat de Barcelona, Martí i Franquès 1-11, E-08028 Barcelona, Spain. ^[4] Department of Pharmacological and Toxicological Chemistry, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, 8380492 Santiago, Chile. Electronic address: cdelpor@uchile.cl. ^[5]

关键词 Antioxidants Chilean propolis DPPH FRAP ORAC Propolis phenolic

DOI 10.1016/j.foodres.2014.08.050

PMID 30011727

发布时间 2019-11-20

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Food research international (Ottawa, Ont.)

2014年64卷

873-879页

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Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis.

Food research international (Ottawa, Ont.)

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Food research international (Ottawa, Ont.)

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Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis.

Food research international (Ottawa, Ont.)

相似文献

Food research international (Ottawa, Ont.)

相关期刊

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