Extraction, purification, characterization and antioxidant activities of polysaccharides from Zizyphus jujuba cv. Linzexiaozao.

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第一作者： Yonggang,Wang

第一单位： School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730000, China. Electronic address: 412316788@163.com.

作者： Yonggang,Wang ^[1] ; Ye,Xu ^[2] ; Xueqing,Ma ^[3] ; Xiaofeng,Liu ^[4] ; Mingjun,Yang ^[2] ; Wenguang,Fan ^[2] ; Haiwei,Ren ^[2] ; Nehikhare,Efehi ^[5] ; Xiaoli,Wang ^[6] ; Xinqiang,Zhu ^[6]

作者单位： School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730000, China. Electronic address: 412316788@163.com. ^[1] School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730000, China. ^[2] State Key Laboratory of Veterinary Etiological Biology, National Foot and Mouth Disease Reference Laboratory, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou 730046, China. ^[3] School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730000, China. Electronic address: 18009400938@163.com. ^[4] School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730000, China; Faculty of Life Sciences, University of Benin, Nigeria, PMB 1154 Benin City, Nigeria. ^[5] Lanzhou Institute of Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China. ^[6]

关键词 Antioxidant activity Physicochemical characteristics Response surface methodology Zizyphus jujuba cv. Linzexiaozao