Macro-morphological characterization and kinetics of Mortierella alpina colonies during batch cultivation.

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作者： Xue,Fang ^[1] ; Genhai,Zhao ^[2] ; Jun,Dai ^[1] ; Hui,Liu ^[1] ; Peng,Wang ^[1] ; Li,Wang ^[1] ; Junying,Song ^[1] ; Zhiming,Zheng ^[1]

作者单位： Key Laboratory of High Magnetic Field and Ion Beam Physical Biology, Hefei Insitutes of Physical Science, Chinese Academy of Sciences, Hefei, Anhui, China. ^[1] University of Science and Technology of China, Hefei, China. ^[2]

主题词培养基(Culture Media);发酵(Fermentation);动力学(Kinetics);脂类代谢(Lipid Metabolism);被孢霉菌(Mortierella);菌丝体(Mycelium)

DOI 10.1371/journal.pone.0192803

PMID 30086137

发布时间 2023-09-28

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2018年13卷8期

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Macro-morphological characterization and kinetics of Mortierella alpina colonies during batch cultivation.

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Macro-morphological characterization and kinetics of Mortierella alpina colonies during batch cultivation.

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