Development of a liquid chromatography-tandem mass spectrometry method with modified QuEChERS extraction for the quantification of mebendazole and its metabolites, albendazole and its metabolites, and levamisole in edible tissues of aquatic animals.
作者:
主题词
阿苯达唑(Albendazole);动物(Animals);色谱法, 高压液相(Chromatography, High Pressure Liquid);色谱法, 液相(Chromatography, Liquid);左旋咪唑(Levamisole);检测限(Limit of Detection);甲苯达唑(Mebendazole);农药残留量(Pesticide Residues);海味(Seafood);固相萃取(Solid Phase Extraction);串联质谱法(Tandem Mass Spectrometry)
DOI
10.1016/j.foodchem.2018.07.017
PMID
30100458
发布时间
2019-04-11
- 浏览17
Food chemistry
442-449页
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