Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism.

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作者： Yifen,Lin ^[1] ; Mengyin,Chen ^[1] ; Hetong,Lin ^[2] ; Mengshi,Lin ^[3] ; Yen-Con,Hung ^[4] ; Yixiong,Lin ^[1] ; Yihui,Chen ^[1] ; Hui,Wang ^[1] ; Mark A,Ritenour ^[5]

作者单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. ^[1] Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: hetonglin@126.com. ^[2] Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO 65211-5160, USA. ^[3] Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, USA. ^[4] Indian River Research & Education Center, Horticultural Sciences Department, University of Florida, Fort Pierce 34945, USA. ^[5]

关键词 2,4-Dinitrophenol (DNP)Adenosine triphosphate (ATP)Cellular membrane permeability Disease development Longan Membrane lipids metabolism Pericarp browning Phomopsis longanae Chi

主题词腺苷三磷酸(Adenosine Triphosphate);子囊菌纲(Ascomycota);水果(Fruit);脂类代谢(Lipid Metabolism);无患子科(Sapindaceae)

DOI 10.1016/j.foodchem.2018.07.060

PMID 30100484

发布时间 2019-04-09

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准确一般字义偏差语意偏离译文作用小提交