Acceptability and Utilization of Three Nutritional Supplements during Pregnancy: Findings from a Longitudinal, Mixed-Methods Study in Niger.

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作者： Adrienne,Clermont ^[1] ; Stephen R,Kodish ^[2] ; Amadou,Matar Seck ^[3] ; Aichatou,Salifou ^[4] ; Joseph,Rosen ^[5] ; Rebecca F,Grais ^[6] ; Sheila,Isanaka ^[7]

作者单位： Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA. aclermo2@jhu.edu. ^[1] Departments of Nutritional Sciences and Biobehavioral Health, Pennsylvania State University, University Park, PA 16802, USA. quk80@psu.edu. ^[2] Epicentre Niger, BP, 465 Maradi, Niger. Amadou.MATAR@epicentre.msf.org. ^[3] Epicentre Niger, BP, 465 Maradi, Niger. Aichatou.SALIFOU@epicentre.msf.org. ^[4] Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA. jrosen72@jhu.edu. ^[5] Department of Research, Epicentre, 75012 Paris, France. Rebecca.GRAIS@epicentre.msf.org. ^[6] Department of Research, Epicentre, 75012 Paris, France. Sheila.ISANAKA@epicentre.msf.org. ^[7] Departments of Nutrition and Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. Sheila.ISANAKA@epicentre.msf.org. ^[8]

关键词 Niger diet maternal nutrition pregnancy outcomes prenatal supplement qualitative methods