Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release.
第一作者:
Chiara,Magoni
第一单位:
Department of Biotechnology and Bioscience, University of Milan-Bicocca, Milano, Italy. Electronic address: chiara.magoni@unimib.it.
作者:
医学主题词
消炎药(Anti-Inflammatory Agents);抗氧化剂(Antioxidants);细胞系(Cell Line);咖啡(Coffee);营养保健品(Dietary Supplements);食品处理和加工(Food Handling);胃黏膜(Gastric Mucosa);人类(Humans);炎症介导素类(Inflammation Mediators);白细胞介素8(Interleukin-8);植物提取物(Plant Extracts);种子(Seeds)
DOI
10.1016/j.foodres.2018.06.026
PMID
30131119
发布时间
2019-10-17
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