Fatty Acid Profile Changes During Gradual Soil Water Depletion in Oats Suggests a Role for Jasmonates in Coping With Drought.

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作者： Javier,Sánchez-Martín ^[1] ; Francisco J,Canales ^[1] ; John K S,Tweed ^[2] ; Michael R F,Lee ^[2] ; Diego,Rubiales ^[1] ; Aurelio,Gómez-Cadenas ^[3] ; Vicent,Arbona ^[3] ; Luis A J,Mur ^[2] ; Elena,Prats ^[1]

作者单位： Institute of Sustainable Agriculture, Consejo Superior de Investigaciones Científicas (CSIC), Córdoba, Spain. ^[1] Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom. ^[2] Ecofisiologia i Biotecnologia, Departament de Ciències Agràries i del Medi Natural, Universitat Jaume I, Castellón de la Plana, Spain. ^[3]

关键词 drought fatty-acids jasmonates lipids oats profiling

DOI 10.3389/fpls.2018.01077

PMID 30131815

发布时间 2023-07-12

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Frontiers in plant science

2018年9卷

1077页

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Fatty Acid Profile Changes During Gradual Soil Water Depletion in Oats Suggests a Role for Jasmonates in Coping With Drought.

Frontiers in plant science

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Fatty Acid Profile Changes During Gradual Soil Water Depletion in Oats Suggests a Role for Jasmonates in Coping With Drought.

Frontiers in plant science

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Frontiers in plant science

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