作者：
Yuwares,Malila [1]
;
Juthawut,U-Chupaj [1]
;
Yanee,Srimarut [1]
;
Premsak,Chaiwiwattrakul [1]
;
Tanaporn,Uengwetwanit [2]
;
Sopacha,Arayamethakorn [2]
;
Veerasak,Punyapornwithaya [3]
;
Chalutwan,Sansamur [3]
;
Catherine P,Kirschke [4]
;
Liping,Huang [4]
;
Surapun,Tepaamorndech [1]
;
Massimiliano,Petracci [5]
;
Wanilada,Rungrassamee [2]
;
Wonnop,Visessanguan [1]
作者单位：
Food Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand.
[1]
Bio-sensing Technology Research Unit, National Center for Genetic Engineering and Biotechnology, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand.
[2]
Excellence Centre for Veterinary Public Health at Chiang Mai University, Muang, Chiang Mai, 50100, Thailand.
[3]
United States Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center, Davis, CA 95616, USA.
[4]
Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, 47521 Cesena (FC), Italy.
[5]
DOI
10.5713/ajas.18.0355
PMID
30145875
发布时间
2020-09-30
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