换一批
换一批Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics.
作者：
Ville Mikael,Koistinen [1]
;
Andreia Bento,da Silva [2]
;
László,Abrankó [3]
;
Dorrain,Low [4]
;
Rocio Garcia,Villalba [5]
;
Francisco Tomás,Barberán [6]
;
Rikard,Landberg [7]
;
Otto,Savolainen [8]
;
Inmaculada,Alvarez-Acero [9]
;
Sonia,de Pascual-Teresa [10]
;
Christof,Van Poucke [11]
;
Conceição,Almeida [12]
;
Lucie,Petrásková [13]
;
Kateřina,Valentová [14]
;
Stephanie,Durand [15]
;
Wiesław,Wiczkowski [16]
;
Dorota,Szawara-Nowak [17]
;
Raúl,González-Domínguez [18]
;
Rafael,Llorach [19]
;
Cristina,Andrés-Lacueva [20]
;
Anna-Marja,Aura [21]
;
Tuulikki,Seppänen-Laakso [22]
;
Kati,Hanhineva [23]
;
Claudine,Manach [24]
;
Maria Rosário,Bronze [25]
作者单位：
Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland. ville.m.koistinen@uef.fi.
[1]
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa (ITQB NOVA), Av. da República, 2780-157 Oeiras, Portugal. kati.hanhineva@uef.fi.
[2]
Alkalmazott Kemia Tsz, Elelmiszertudomanyi Kar, Szent István Egyetem, 29-43 Villanyi Street, 1118 Budapest, Hungary. Abranko.Laszlo@etk.szie.hu.
[3]
INRA, Human Nutrition Unit, Université Clermont Auvergne, F63000 Clermont-Ferrand, France. dorrain.low-yanwen@inra.fr.
[4]
Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, edf 25, 30100 Murcia, Spain. rgvillalba@cebas.csic.es.
[5]
Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, edf 25, 30100 Murcia, Spain. fatomas@cebas.csic.es.
[6]
Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden. rikard.landberg@chalmers.se.
[7]
Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden. otto.savolainen@chalmers.se.
[8]
Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain. inmaculada.alvarez@ictan.csic.es.
[9]
Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain. soniapt@ictan.csic.es.
[10]
Technology and Food Science Department, Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium. christof.vanpoucke@ilvo.vlaanderen.be.
[11]
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa (ITQB NOVA), Av. da República, 2780-157 Oeiras, Portugal. salmeida@itqb.unl.pt.
[12]
Laboratory of Biotransformation, Institute of Microbiology of the CAS, Vídeňská 1083, CZ-142 20 Prague, Czechia. petraskova@biomed.cas.cz.
[13]
Laboratory of Biotransformation, Institute of Microbiology of the CAS, Vídeňská 1083, CZ-142 20 Prague, Czechia. kata.valentova@email.cz.
[14]
INRA, Human Nutrition Unit, Université Clermont Auvergne, F63000 Clermont-Ferrand, France. stephanie.durand.2@inra.fr.
[15]
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. w.wiczkowski@pan.olsztyn.pl.
[16]
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. d.szawara-nowak@pan.olsztyn.pl.
[17]
Department of Nutrition, Food Science and Gastronomy, Pharmacy Faculty, University of Barcelona, Av Joan XXIII, s/n, 08028 Barcelona, Spain; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Barcelona, Spain;. raul.gonzalez@ub.edu.
[18]
Department of Nutrition, Food Science and Gastronomy, Pharmacy Faculty, University of Barcelona, Av Joan XXIII, s/n, 08028 Barcelona, Spain; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Barcelona, Spain;. rafallorach@ub.edu.
[19]
Department of Nutrition, Food Science and Gastronomy, Pharmacy Faculty, University of Barcelona, Av Joan XXIII, s/n, 08028 Barcelona, Spain; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Barcelona, Spain;. candres@ub.edu.
[20]
VTT Technical Research Centre of Finland Ltd., P.O. Box 1000, FI-02044 VTT, Espoo, Finland. Anna-Marja.Aura@vtt.fi.
[21]
VTT Technical Research Centre of Finland Ltd., P.O. Box 1000, FI-02044 VTT, Espoo, Finland. Tuulikki.Seppanen-Laakso@vtt.fi.
[22]
Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland. kati.hanhineva@uef.fi.
[23]
INRA, Human Nutrition Unit, Université Clermont Auvergne, F63000 Clermont-Ferrand, France. claudine.manach@inra.fr.
[24]
Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa (ITQB NOVA), Av. da República, 2780-157 Oeiras, Portugal. mrbronze@ff.ulisboa.pt.
[25]
Instituto de Biologia Experimental Tecnológica (iBET), Av. da República, 2780-157, Oeiras, Portugal. mrbronze@ff.ulisboa.pt.
[26]
Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, University of Lisbon (FFULisboa), Avenida Professor Gama Pinto, 1649-003 Lisbon, Portugal. mrbronze@ff.ulisboa.pt.
[27]
DOI
10.3390/metabo8030046
PMID
30149593
发布时间
2020-09-29
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