N-terminal Acetylation Levels Are Maintained During Acetyl-CoA Deficiency in <i>Saccharomyces cerevisiae</i>.
第一作者:
Sylvia,Varland
第一单位:
Department of Biomedicine, University of Bergen, N-5020 Bergen, Norway; Department of Biological Sciences, University of Bergen, N-5020 Bergen, Norway; Donnelly Center for Cellular and Bio‡molecular Research, University of Toronto, Toronto, ON M5S 3E1, Canada. Electronic address: sylvia.varland@uib.no.
作者:
主题词
乙酰辅酶A(Acetyl Coenzyme A);乙酰化作用(Acetylation);乙酰基转移酶类(Acetyltransferases);方差分析(Analysis of Variance);细胞, 培养的(Cells, Cultured);卡方分布(Chi-Square Distribution);细胞周期蛋白类(Cyclins);组蛋白类(Histones);蛋白质组(Proteome);核糖体蛋白质类(Ribosomal Proteins);酿酒酵母菌(Saccharomyces cerevisiae);酿酒酵母蛋白质类(Saccharomyces cerevisiae Proteins);串联质谱法(Tandem Mass Spectrometry)
DOI
10.1074/mcp.RA118.000982
PMID
30150368
发布时间
2021-03-29
- 浏览12

Molecular & cellular proteomics
2309-2323页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文