Rapid SERS detection of acid orange II and brilliant blue in food by using Fe<sub>3</sub>O<sub>4</sub>@Au core-shell substrate.

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第一作者： Yunfei,Xie

第一单位： State Key Laboratory of Food Science and Technology, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.

作者： Yunfei,Xie ^[1] ; Ting,Chen ^[1] ; Yahui,Guo ^[1] ; Yuliang,Cheng ^[1] ; He,Qian ^[1] ; Weirong,Yao ^[2]

作者单位： State Key Laboratory of Food Science and Technology, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China. ^[1] State Key Laboratory of Food Science and Technology, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China. Electronic address: yaoweirongcn@jiangnan.edu.cn. ^[2]

关键词 Acid orange II Brilliant blue Core–shell nanomaterials Fe(3)O(4)@Au Surface-enhanced Raman scattering (SERS)