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作者：
Marynka M,Ulaszewska [1]
;
Christoph H,Weinert [2]
;
Alessia,Trimigno [3]
;
Reto,Portmann [4]
;
Cristina,Andres Lacueva [5]
;
René,Badertscher [4]
;
Lorraine,Brennan [6]
;
Carl,Brunius [7]
;
Achim,Bub [8]
;
Francesco,Capozzi [3]
;
Marta,Cialiè Rosso [9]
;
Chiara E,Cordero [9]
;
Hannelore,Daniel [10]
;
Stéphanie,Durand [11]
;
Bjoern,Egert [2]
;
Paola G,Ferrario [8]
;
Edith J M,Feskens [12]
;
Pietro,Franceschi [13]
;
Mar,Garcia-Aloy [5]
;
Franck,Giacomoni [11]
;
Pieter,Giesbertz [14]
;
Raúl,González-Domínguez [5]
;
Kati,Hanhineva [15]
;
Lieselot Y,Hemeryck [16]
;
Joachim,Kopka [17]
;
Sabine E,Kulling [2]
;
Rafael,Llorach [5]
;
Claudine,Manach [18]
;
Fulvio,Mattivi [1]
;
Carole,Migné [19]
;
Linda H,Münger [11]
;
Beate,Ott [20]
;
Gianfranco,Picone [21]
;
Grégory,Pimentel [22]
;
Estelle,Pujos-Guillot [3]
;
Samantha,Riccadonna [20]
;
Manuela J,Rist [11]
;
Caroline,Rombouts [13]
;
Josep,Rubert [8]
;
Thomas,Skurk [16]
;
Pedapati S C,Sri Harsha [1]
;
Lieven,Van Meulebroek [21]
;
Lynn,Vanhaecke [22]
;
Rosa,Vázquez-Fresno [6]
;
David,Wishart [16]
;
Guy,Vergères [16]
作者单位：
Department of Food Quality and Nutrition, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
[1]
Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Karlsruhe, Germany.
[2]
Department of Agricultural and Food Science, University of Bologna, Italy.
[3]
Method Development and Analytics Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.
[4]
Biomarkers & Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, Faculty of Pharmacy and Food Sciences, Campus Torribera, University of Barcelona, Barcelona, Spain. CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.
[5]
School of Agriculture and Food Science, Institute of Food and Health, University College Dublin, Dublin, Ireland.
[6]
Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.
[7]
Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.
[8]
Dipartimento di Scienza e Tecnologia del Farmaco Università degli Studi di Torino, Turin, Italy.
[9]
Nutritional Physiology, Technische Universität München, Freising, Germany.
[10]
Plateforme d'Exploration du Métabolisme, MetaboHUB-Clermont, INRA, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
[11]
Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
[12]
Computational Biology Unit, Fondazione Edmund Mach, Research and Innovation Centre, San Michele all'Adige, Italy.
[13]
Molecular Nutrition Unit, Technische Universität München, Freising, Germany.
[14]
Institute of Public Health and Clinical Nutrition, Department of Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.
[15]
Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.
[16]
Department of Molecular Physiology, Applied Metabolome Analysis, Max-Planck-Institute of Molecular Plant Physiology, Potsdam-Golm, Germany.
[17]
INRA, UMR 1019, Human Nutrition Unit, Université Clermont Auvergne, Clermont-Ferrand, France.
[18]
Center Agriculture Food Environment, University of Trento, San Michele all'Adige, Italy.
[19]
Food Microbial Systems Research Division, Agroscope, Federal Office for Agriculture, Berne, Switzerland.
[20]
Else Kröner Fresenius Center for Nutritional Medicine, Technical University of Munich, Munich, Germany.
[21]
ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany.
[22]
Departments of Biological Sciences and Computing Science, University of Alberta, Edmonton, Canada.
[23]
主题词
色谱法(Chromatography);数据挖掘(Data Mining);进食(Eating);司法鉴定(Expert Testimony);食品分析(Food Analysis);人类(Humans);代谢组学(Metabolomics);模型, 统计学(Models, Statistical);多元分析(Multivariate Analysis);营养科学(Nutritional Sciences);营养状况(Nutritional Status);结果可重复性(Reproducibility of Results)
DOI
10.1002/mnfr.201800384
PMID
30176196
发布时间
2019-05-14
- 浏览7
Molecular nutrition & food research
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