Soup with or without meatballs: Impact of nutritional factors on the MIC, kill-rates and growth-rates.

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作者： Johan W,Mouton ^[1]

作者单位： Department of Medical Microbiology and Infectious Diseases, Erasmus MC, Erasmus University Medical Center, Rotterdam, the Netherlands. Electronic address: jwmouton@gmail.com. ^[1]

关键词 Emax model Hill equation MIC Meropenem Modelling Pharmacodynamics Pseudomonas aeruginosa ATCC 29853

主题词抗菌药(Anti-Bacterial Agents);细菌学技术(Bacteriological Techniques);培养基(Culture Media);微生物敏感性试验(Microbial Sensitivity Tests);铜绿假单胞菌(Pseudomonas aeruginosa)

DOI 10.1016/j.ejps.2018.09.008

PMID 30218696

发布时间 2019-02-15

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European journal of pharmaceutical sciences

2018年125卷

23-27页

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Soup with or without meatballs: Impact of nutritional factors on the MIC, kill-rates and growth-rates.

European journal of pharmaceutical sciences

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European journal of pharmaceutical sciences

相关期刊

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Soup with or without meatballs: Impact of nutritional factors on the MIC, kill-rates and growth-rates.

European journal of pharmaceutical sciences

相似文献

European journal of pharmaceutical sciences

相关期刊

检索历史清除