Effects of dietary omega-3 fatty acids on bones of healthy mice.

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第一作者： Lorenzo,Anez-Bustillos

第一单位： Vascular Biology Program and the Department of Surgery, Boston Children's Hospital and Harvard Medical School, Boston, MA 02115, USA.

作者： Lorenzo,Anez-Bustillos ^[1] ; Eileen,Cowan ^[1] ; Maria B,Cubria ^[2] ; Juan C,Villa-Camacho ^[2] ; Amin,Mohamadi ^[2] ; Duy T,Dao ^[1] ; Amy,Pan ^[1] ; Gillian L,Fell ^[1] ; Meredith A,Baker ^[1] ; Prathima,Nandivada ^[1] ; Ara,Nazarian ^[3] ; Mark,Puder ^[4]

作者单位： Vascular Biology Program and the Department of Surgery, Boston Children's Hospital and Harvard Medical School, Boston, MA 02115, USA. ^[1] Center for Advanced Orthopedic Studies, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA 02215, USA. ^[2] Center for Advanced Orthopedic Studies, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA 02215, USA; Department of Orthopaedic Surgery, Yerevan State Medical University, Yerevan, Armenia. ^[3] Vascular Biology Program and the Department of Surgery, Boston Children's Hospital and Harvard Medical School, Boston, MA 02115, USA. Electronic address: mark.puder@childrens.harvard.edu. ^[4]

关键词 Bone Bone micro-architecture Bone strength Polyunsaturated fatty acids