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Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study.

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第一作者： Larissa T,Franco

第一单位： Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.

作者： Larissa T,Franco ^[1] ; Tânia,Petta ^[2] ; George E,Rottinghaus ^[3] ; Keliani,Bordin ^[4] ; Gilmar A,Gomes ^[5] ; Carlos A F,Oliveira ^[6]

作者单位： Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil. ^[1] Department of Biochemistry and Immunology, School of Medicine at Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, CEP 14040-903, Brazil. ^[2] Veterinary Medical Diagnostic Laboratory, College of Veterinary Medicine, University of Missouri, Columbia, MO, USA. ^[3] Polytechnic School, Pontifices University of Paraná, Curitiba, PR, CEP 80215-901, Brazil. ^[4] Department of Food Engineering, State University of Santa Catarina, Pinhalzinho, SC, CEP 89870-000, Brazil. ^[5] Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil. carlosaf@usp.br. ^[6]

关键词 Aflatoxins Feed Fusariotoxins Maize Mycotoxins Occurrence Ochratoxin A