首页> Food science and biotechnology> Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (<i>Lycopersicon esculentum</i>) using nisin combined with organic acids.

Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (<i>Lycopersicon esculentum</i>) using nisin combined with organic acids.

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第一作者： Adebola Olubukola,Oladunjoye

第一单位： Department of Biotechnology and Food Technology, Durban University of Technology, Durban, 4001 South Africa.

作者： Adebola Olubukola,Oladunjoye ^[1] ; Suren,Singh ^[1] ; Oluwatosin Ademola,Ijabadeniyi ^[1]

作者单位： Department of Biotechnology and Food Technology, Durban University of Technology, Durban, 4001 South Africa. ^[1]

关键词 Listeria monocytogenes fresh-cut tomato nisin organic acids

DOI 10.1007/s10068-016-0231-3

PMID 30263435

发布时间 2023-09-26

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Food science and biotechnology

2016年25卷5期

1491-1496页

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Food science and biotechnology

2016年25卷5期

1491-1496页

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Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (<i>Lycopersicon esculentum</i>) using nisin combined with organic acids.

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Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (<i>Lycopersicon esculentum</i>) using nisin combined with organic acids.

Food science and biotechnology

相似文献

同项目论文

Food science and biotechnology

相关期刊

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