Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase.

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作者： Yeaji,Park ^[1] ; Jeehye,Sung ^[1] ; Jinwoo,Yang ^[1] ; Hyeonmi,Ham ^[2] ; Younghwa,Kim ^[3] ; Heon-Sang,Jeong ^[1] ; Junsoo,Lee ^[1]

作者单位： 1Division of Food and Animal Sciences, Chungbuk National University, Cheongju, Chungbuk, 28644 Korea. ^[1] 2Department of Central Area, National Institute of Crop Science, Rural Development Administration, Suwon, Gyeonggi, 16613 Korea. ^[2] 3School of Food Biotechnology and Nutrition, Kyungsung University, Busan, 48434 Korea. ^[3]

关键词 AMPK HepG2 cells NAFLD esculetin lipogenesis

DOI 10.1007/s10068-017-0035-0

PMID 30263537

发布时间 2020-10-01

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Food science and biotechnology

2017年26卷1期

263-269页

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Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase.

Food science and biotechnology

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Food science and biotechnology

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Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase.

Food science and biotechnology

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Food science and biotechnology

相关期刊

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