An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography.

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第一作者： Eun-Jeong,Jeong

第一单位： 1Department of Food Science and Technology, Chonbuk National University, Jeonju, Jeonbuk, 54896 Korea.

作者： Eun-Jeong,Jeong ^[1] ; Sang Hwa,Lee ^[2] ; Beom-Tea,Kim ^[3] ; Gunyoung,Lee ^[4] ; Sang Soon,Yun ^[4] ; Ho Soo,Lim ^[4] ; Yong-Suk,Kim ^[1]

作者单位： 1Department of Food Science and Technology, Chonbuk National University, Jeonju, Jeonbuk, 54896 Korea. ^[1] 2Department of Bioactive Material Sciences, Chonbuk National University, Jeonju, Jeonbuk, 54896 Korea. ^[2] 3Keunsaram Educational Development Institute, Center of Bioactive Materials, Chonbuk National University, Jeonju, Jeonbuk, 54896 Korea. ^[3] 4Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Osong, Chungbuk, 28159 Korea. ^[4]

关键词 HS-GC/FID HS-GC/MS health functional foods products hexane residual solvent

DOI 10.1007/s10068-017-0049-7

PMID 30263551

发布时间 2020-10-01

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