Prevalence and toxin type of <i>Clostridium perfringens</i> in beef from four different types of meat markets in Seoul, Korea.

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作者： Dana,Jeong ^[1] ; Dong-Hyeon,Kim ^[1] ; Il-Byeong,Kang ^[1] ; Jung-Whan,Chon ^[2] ; Hyunsook,Kim ^[3] ; Ae-Son,Om ^[3] ; Joo-Yeon,Lee ^[4] ; Jin-San,Moon ^[5] ; Deog-Hwan,Oh ^[6] ; Kun-Ho,Seo ^[1]

作者单位： 1Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul, 05029 Korea. ^[1] 6Present Address: Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, Jefferson, AR 72079 USA. ^[2] 2Department of Food & Nutrition, College of Human Ecology, Hanyang University, Seoul, 04763 Korea. ^[3] Korea HACCP Accreditation and Services, Seoul, 05248 Korea. ^[4] Veterinary Parmaceutical Management, Animal and Plant Quarantine Agency, Gimcheon, Gyeongbuk, 39660 Korea. ^[5] 5Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon, 24341 Korea. ^[6]

关键词 Clostridium perfringens beef meat market type prevalence toxin typing

DOI 10.1007/s10068-017-0075-5

PMID 30263577

发布时间 2023-09-26

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