Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials.

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第一作者： Pablo A,Ulloa

第一单位： 1Pontificia Universidad Católica de Valparaíso, Escuela de Alimentos, Avenida Waddington 716, 2360100 Valparaiso, Chile.

作者： Pablo A,Ulloa ^[1] ; Abel,Guarda ^[2] ; Ximena,Valenzuela ^[2] ; Javiera F,Rubilar ^[3] ; María J,Galotto ^[2]

作者单位： 1Pontificia Universidad Católica de Valparaíso, Escuela de Alimentos, Avenida Waddington 716, 2360100 Valparaiso, Chile. ^[1] 2Food Packaging Laboratory (LABEN-Chile), Food Science and Technology Department, Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Universidad de Santiago de Chile, Obispo Manuel Umaña 050, Santiago, Chile. ^[2] 3Departament of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackenna 4860, Macul, Santiago, Chile. ^[3]

关键词 Carvacrol Microencapsulation Release antimicrobial agent Thymol

DOI 10.1007/s10068-017-0226-8

PMID 30263716

发布时间 2023-09-26

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准确一般字义偏差语意偏离译文作用小提交