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Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High-Fat Diet-Fed Mice.

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第一作者: Zhenjun,Zhu
第一单位: School of Food Science and Technology; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, China.;College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.;National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian, 116034, China.
作者: Zhenjun,Zhu [1] ; Beiwei,Zhu [1] ; Yujiao,Sun [2] ; Chunqing,Ai [3] ; Lilong,Wang [4] ; Chengrong,Wen [3] ; Jingfeng,Yang [3] ; Shuang,Song [5] ; Xiaoling,Liu [6]
作者单位: School of Food Science and Technology; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, China.;College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.;National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian, 116034, China. [1] School of Food Science and Technology; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, China.;National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian, 116034, China.;School of Food and Biological Engineering, Shanxi University of Science and Technology, Xi'an, 710021, China. [2] School of Food Science and Technology; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, China.;National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian, 116034, China. [3] School of Food Science and Technology; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, China. [4] School of Food Science and Technology; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, China.;National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian, 116034, China.;Department of Food Science, University of Massachusetts Amherst, Amherst, MA, 01003, USA. [5] College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China. [6]
DOI 10.1002/mnfr.201800446
PMID 30267558
发布时间 2019-04-03
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Molecular nutrition & food research

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