Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High-Fat Diet-Fed Mice.
第一作者:
Zhenjun,Zhu
第一单位:
School of Food Science and Technology; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, China.;College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.;National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian, 116034, China.
作者:
医学主题词
脂肪组织(Adipose Tissue);动物(Animals);减肥药(Anti-Obesity Agents);细胞因子类(Cytokines);脂肪酸类, 挥发性(Fatty Acids, Volatile);肥大(Hypertrophy);胰岛素抗药性(Insulin Resistance);脂类(Lipids);肝(Liver);男(雄)性(Male);小鼠, 近交BALB C(Mice, Inbred BALB C);肥胖症(Obesity);多糖类(Polysaccharides);海参纲(Sea Cucumbers);硫酸盐类(Sulfates)
DOI
10.1002/mnfr.201800446
PMID
30267558
发布时间
2019-04-03
- 浏览6
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文


换一批



