Erratum to "Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant".

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作者： Morteza,Shahrestani ^[1] ; Mohammad,Saber Tehrani ^[1] ; Shahram,Shoeibi ^[2] ; Parviz Aberoomand,Azar ^[1] ; Syed,Waqif Husain ^[1]

作者单位： Department of Analytical Chemistry, Faculty of Basic Science, Science and Research Branch, Islamic Azad University, Tehran, Iran. ^[1] Food and Drug Laboratories Research Center (FDLRC), Iran Food and Drug Administration (IFDA), MOH, Tehran, Iran. ^[2]

DOI 10.1155/2018/6423428

PMID 30271653

发布时间 2020-10-01

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Journal of analytical methods in chemistry

2018年2018卷

6423428页

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Erratum to "Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant".

Journal of analytical methods in chemistry

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Journal of analytical methods in chemistry

相关期刊

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Erratum to "Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant".

Journal of analytical methods in chemistry

相似文献

Journal of analytical methods in chemistry

相关期刊

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