Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.

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作者： C C,Perham ^[1] ; C L,Gifford ^[1] ; D R,Woerner ^[2] ; T E,Engle ^[1] ; K S,Sellins ^[1] ; R J,Acheson ^[1] ; L W,Douglass ^[3] ; J D,Tatum ^[1] ; R J,Delmore ^[1] ; A,Cifelli ^[4] ; S H,McNeill ^[4] ; K E,Belk ^[1]

作者单位： Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA. ^[1] Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA. Electronic address: dale.woerner@ttu.edu. ^[2] Private Consultant, Longmont, CO 80501, USA. ^[3] National Cattlemen's Beef Association, Centennial, CO 80112, USA. ^[4]

关键词 Analysis Composition Nutrient Veal

主题词动物饲料(Animal Feed);动物(Animals);身体成分(Body Composition);牛(Cattle);胆碱(Choline);烹饪(Cooking);数据库, 事实型(Databases, Factual);脂肪酸类(Fatty Acids);营养价值(Nutritive Value);参考值(Reference Values);美国(United States);美国农业部(United States Department of Agriculture)

DOI 10.1016/j.meatsci.2018.09.016

PMID 30292700

发布时间 2019-01-09

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Meat science

2019年148卷

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Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.

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Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.

Meat science

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Meat science

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