Comparison of the Effects and Inhibitory Pathways of the Constituents from Gynostemma pentaphyllum against LPS-Induced Inflammatory Response.

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第一作者： Chun-Yan,Shen

第一单位： College of Food and Bioengineering , South China University of Technology , Guangzhou 510640 , China.

作者： Chun-Yan,Shen ^[1] ; Jian-Guo,Jiang ^[1] ; Man-Man,Shi ^[1] ; Hui-Ling,Yang ^[2] ; Hong,Wei ^[2] ; Wei,Zhu ^[2]

作者单位： College of Food and Bioengineering , South China University of Technology , Guangzhou 510640 , China. ^[1] The Second Affiliated Hospital , Guangzhou University of Chinese Medicine , Guangzhou 510120 , China. ^[2]

关键词 Gynostemma pentaphyllum MAPKs NF-κB inflammation macrophages saponins

主题词动物(Animals);抗感染药(Anti-Infective Agents);细胞因子类(Cytokines);葡糖苷类(Glucosides);绞股蓝属(Gynostemma);炎症(Inflammation);脂多糖类(Lipopolysaccharides);巨噬细胞(Macrophages);小鼠(Mice);分子结构(Molecular Structure);一氧化氮(Nitric Oxide);皂苷类(Saponins)

DOI 10.1021/acs.jafc.8b03903

PMID 30301351

发布时间 2018-11-13

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Journal of agricultural and food chemistry

2018年66卷43期

11337-11346页

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Comparison of the Effects and Inhibitory Pathways of the Constituents from Gynostemma pentaphyllum against LPS-Induced Inflammatory Response.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

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Comparison of the Effects and Inhibitory Pathways of the Constituents from Gynostemma pentaphyllum against LPS-Induced Inflammatory Response.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

相关期刊

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