Interaction of surfactant and protein at the O/W interface and its effect on colloidal and biological properties of polymeric nanocarriers.

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作者： Teresa,Del Castillo-Santaella ^[1] ; José Manuel,Peula-García ^[2] ; Julia,Maldonado-Valderrama ^[3] ; Ana Belén,Jódar-Reyes ^[4]

作者单位： Biocolloid and Fluid Physics Group, Department of Applied Physics, University of Granada, 18071 Granada, Spain. Electronic address: tdelcastillo@ugr.es. ^[1] Biocolloid and Fluid Physics Group, Department of Applied Physics, University of Granada, 18071 Granada, Spain; Department of Applied Physics II, University of Málaga, 29071 Málaga, Spain. Electronic address: jmpeula@uma.es. ^[2] Biocolloid and Fluid Physics Group, Department of Applied Physics, University of Granada, 18071 Granada, Spain; Excellence Research Unit "Modeling Nature" (MNat), University of Granada, Granada, Spain. Electronic address: julia@ugr.es. ^[3] Biocolloid and Fluid Physics Group, Department of Applied Physics, University of Granada, 18071 Granada, Spain; Excellence Research Unit "Modeling Nature" (MNat), University of Granada, Granada, Spain. Electronic address: ajodar@ugr.es. ^[4]

关键词 Biomolecule loaded nanoparticles Colloidal stability Dilatational rheology Double-emulsion (water/oil/water, W/O/W) solvent-evaporation technique Lysozyme Oil/water interface Pluronic F68 Polymeric nanoparticles Surface tension Surfactant-protein interaction