Coffee, tea, and caffeine intake and amyotrophic lateral sclerosis mortality in a pooled analysis of eight prospective cohort studies.

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作者： J,Petimar ^[1] ; É,O'Reilly ^[1] ; H-O,Adami ^[2] ; P A,van den Brandt ^[3] ; J,Buring ^[4] ; D R,English ^[5] ; D M,Freedman ^[6] ; G G,Giles ^[7] ; N,Håkansson ^[8] ; T,Kurth ^[6] ; S C,Larsson ^[7] ; K,Robien ^[3] ; L J,Schouten ^[9] ; E,Weiderpass ^[3] ; A,Wolk ^[10] ; S A,Smith-Warner ^[4]

作者单位： Harvard T.H. Chan School of Public Health, Boston, MA, USA. ^[1] School of Public Health, College of Medicine, University College Cork, Cork, Ireland. ^[2] Karolinska Institutet, Stockholm, Sweden. ^[3] Caphri School, Maastricht University, Maastricht, The Netherlands. ^[4] Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. ^[5] Cancer Council Victoria, Melbourne, VIC, Australia. ^[6] Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, VIC, Australia. ^[7] National Cancer Institute, National Institutes of Health, Bethesda, MD, USA. ^[8] Institute of Public Health, Charité - Universitätsmedizin Berlin, Berlin, Germany. ^[9] Milken Institute School of Public Health, The George Washington University, Washington, DC, USA. ^[10] Institute of Population-Based Cancer Research, Oslo, Norway. ^[11]

关键词 amyotrophic lateral sclerosis caffeine coffee pooled analyses prospective cohort studies tea